Healthy banana bread muffins

Craving a quick and healthy snack? Our banana bread muffin recipe is the perfect solution! Made with our signature healthy Banana Bread mix, these muffins are packed with natural, wholesome ingredients and are free from grains, dairy, and refined sugars. Ideal for those following a paleo diet or a vegan lifestyle, these banana bread muffins are a delightful way to enjoy a nutritious treat without compromising on taste. Whether you're preparing breakfast on-the-go or a satisfying snack for the whole family, these muffins are sure to become a favorite. Discover how easy it is to make these delicious, healthy banana bread muffins at home!

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SERVINGS

10 portions

PREP TIME

5 min

FREEZING TIME

Cooking Time

20-25 min (or until a toothpick comes out dry)

TIPS

Add ½ cup of chopped walnuts, ½ cup of fresh or frozen blueberries, or ¼ cup of chocolate chips to the batter to mix it up!

STORAGE

Once baked, store in the fridge for up to 5 days.

1 pack of our banana bread mix
3 eggs (or a vegan alternative)
3 medium ripe bananas
1,5 tablespoons of melted and cooled coconut oil, or olive oil.

Preheat the oven to 170°C
If using coconut oil melt and set aside to cool.
In a large bowl: whisk the eggs (or vegan alternative), then add the oil and mashed bananas and mix.
Add the banana bread mix and mix again.
Grease a muffin tin or line it with parchment paper, or use baking cups and pour the batter in.
Bake for 20-25 min (or until a toothpick comes out dry).
Remove from the tin and let them cool on a rack before digging in.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help.

Healthy banana bread muffins

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