- Preheat the oven to 170o C.
- If using coconut oil melt and set aside to cool.
- In a large bowl: whisk the eggs (or vegan alternative), then add the oil and mashed bananas and mix.
- Add the banana bread mix and mix again.
- Grease a cake tin or line it with parchment paper (we use a 9”x4” tin) and pour the batter in it.
- Bake for 45 min (or until a toothpick comes out dry).
- Remove from the tin and let it cool on a rack before cutting.
If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!